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Wild Alaskan Kelp Pickles

A truly Southeast Alaska taste adventure, these pickles are made from Bull Kelp (Nereocystis luetkeana), a seaweed of the Pacific Northwest coast. This is one of the largest seaweeds known. It is high in potasium, iodine, and bromine,
and also contains sugar, starch (algin), sulfur, phosphorus, chloride, iron, silicon, and trace elements.

Wild Alaskan Kelp Pickles

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